Vietnamese iced coffee, also known as Ca phe da or cafe da (Vietnamese: cà phê đá, literally "coffee ice") is a traditional Vietnamese coffee recipe.
"Vietnamese iced coffee with milk", also known as ca phe sua da or cà phê sữa đá It is also called ca phe nau da (Vietnamese: cà phê nâu đá, "iced brown coffee") in northern Vietnam.
At its simplest, Ca phe da is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.
Cà phê sữa đá ready to be stirred, poured over ice, and enjoyed.
Cà phê sữa nóng
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