Step By Step Preparation Guide
1. Fill a tall glass with ice.
2. Use authentic Vietnamese coffee, such as Trung Nguyen.
3. Measure 20g of ground coffee into a small bowl.
2. Use authentic Vietnamese coffee, such as Trung Nguyen.
3. Measure 20g of ground coffee into a small bowl.
4. Put 2 table spoons of condensed milk into a small tea or coffee cup.
5. Put the metal bottom filter + cup on top of the tea cup.
6. Fill the metal cup with ground coffee.
5. Put the metal bottom filter + cup on top of the tea cup.
6. Fill the metal cup with ground coffee.
7. Insert the metal press to fit snugly on top of the coffee, but do not press down.
Add 20ml of boiling water and let it drip through the filter.
8. Add 45ml of boiling water.
9. Put the lid on the metal cup and wait until all the water has passed through the filter, about 5 minutes.
Add 20ml of boiling water and let it drip through the filter.
8. Add 45ml of boiling water.
9. Put the lid on the metal cup and wait until all the water has passed through the filter, about 5 minutes.
10. Remove metal coffee filter from tea cup.
11. Stir coffee and condensed milk with a spoon until well mixed.
12. Pour coffee over ice and enjoy!
11. Stir coffee and condensed milk with a spoon until well mixed.
12. Pour coffee over ice and enjoy!
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